Individual Cuts

Specials:

We are experiencing a shortage of freezer space this fall, and need to reduce inventory. The following cuts will be half off for a limited time to make room for our incoming inventory.

Ribeye Steaks

New York Strip 

Porterhouse

T-bone Steak

Sirloin Steak

Top Round Steak

Sirloin Tip Roast

Rump Roast (bone-in)

Arm Roast

Stew Meat

You’ll see your discount on your invoice after we put your order together.

To order any of our beef boxes please use the beef box order form here. To order in bulk, please click here for information and then contact us at the farm.

 

Placing an Order:

Our order page works a little differently.

When you fill out the form and submit it, you are sending us an email of what you’d like to purchase. Then we put your order together, use the actual package weights to calculate the cost of your meat, add the cost of shipping and handling, and send you an invoice with the total for your order. For orders that will be shipped you can make a secure payment right from the invoice with your Visa, MasterCard, American Express, or Discover card. Cash, check, and credit card are accepted for orders picked up at our farm. Orders for Waterloo Trek employees must be paid via Square invoice prior to the delivery date.

Shipping charges are calculated as a flat rate “per box”. We can ship up to 50 pounds for $33. SHIPPING CURRENTLY AVAILABLE ONLY WITHIN WISCONSIN.

Once payment is received, your order will be shipped on the next shipping day, either Monday or Wednesday. Expect delivery in 1 to 2 days.

Welcome Waterloo Trek employees! Our next monthly order and delivery will be in November. Orders must be placed here by 5pm Monday, November 11th and will be delivered to The Barn for pickup on Wednesday, November 13th noon-2pm. When ordering, select the option to pick up at Trek headquarters in Waterloo. You’ll get a invoice e-mailed to you before your pick up date with a secure link to make payment. Orders need to be paid prior to the delivery date.

Thank you for your order!

STEAKS

All Steaks 1 “ thick unless stated otherwise. Prices are per pound.

PRICE

QUANTITY

Tenderloin Filets - 1" thick, then butterflied

2/package, Average Size: 1/2 - 1 lb.
$22.00
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+

Tenderloin Medallions - 2" thick

2/package, Average Size: 1 lb.
$22.00
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+

Ribeye

1/package, Average Size: 1 lb.
$20.00
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+

New York Strip Steak

1/package, Average Size: 1 ¼ lbs.
$19.50
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+

Porterhouse Steak

1/package, Average Size: 1 to 2 ½ lbs.
$17.00
-
+

T-Bone Steak

1/package, Average Size: 1 to 2 lbs.
$16.00
-
+

Sirloin Steak

1/package, Average Size: 1 to 2 lbs.
$12.00
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+

Skirt Steak - SOLD OUT

1/package, Average Size: 1 ½ lbs.
$10.00
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+

Flank Steak - SOLD OUT

1/package, Average Size: 1 to 1 1/4 lbs.
$11.00
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+

Top Round Steak

1/package, Average Size: 1 to 2 lb.
$7.50
-
+

Cubed Steak

1/2 inch thick, 2/package, Average Size: ¼ to ½ lb.
$7.50
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+

ROASTS

Prices are per pound.

PRICE

QUANTITY

Tenderloin Roast

Average Size: 3-5 lbs.
$22.00
-
+

Boneless Rib Roast - PRE-ORDER by September 25th

Special order for the fall. Average Size: 3-4 lbs.
$19.00
-
+

Standing Rib Roast

Special order for the fall. Average Size: 3-4 lbs.
$18.00
-
+

Sirloin Tip Roast

Average Size: 3 to 4 lbs.
$8.75
-
+

Rump Roast bone-in

Average Size: 3 to 4 lbs.
$8.00
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+

Rolled Rump Roast - boneless - Sold Out

Average Size: 3 to 4 lbs.
$8.75
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+

Arm Roast

Average Size: 3 to 4 lbs.
$8.00
-
+

Chuck Roast

Average Size: 3 to 4 lbs.
$8.00
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+

GROUND & SPECIALTY ITEMS

Prices are per pound.

PRICE

QUANTITY

Lean ground beef

1 lb. Package
$7.00
-
+

Beef patties

3 1/3 patties/package
$8.00
-
+

Stew Meat

1 lb. Package
$7.00
-
+

Short Ribs - SOLD OUT

Average Size: 1 ½ to 2 ½
$5.75
-
+

Meaty Soup Bones

Average Size: 1 ½ to 3 1/2 lbs.
$5.25
-
+

Tongue - SOLD OUT

Average Size: 2 to 3 lbs.
$2.50
-
+

Liver - SOLD OUT

1 lb. Package
$2.00
-
+

Heart - SOLD OUT

Average Size: 2 1/3 to 4 lbs.
$2.50
-
+

Kidney - SOLD OUT

Average Size: 1 lb.
$2.50
-
+

Oxtail -SOLD OUT

Average Size: 1 ½ to 2 ½ lbs.
$5.25
-
+

Ground Organ Meats - SOLD OUT

1 lb. Package
$4.25
-
+

* 100% Beef Brats

4/package, Average Size: 1 lb.
$7.75
-
+

100% Beef Italian Sausage

4/package, Average Size: 1 lb.
$7.75
-
+

100% Ground Beef Italian Sausage - SOLD OUT

Size: 1 lb. bulk
$7.75
-
+

*** 100% Beef Weiners in natural casing - SOLD OUT

6/package, Average Size: ¾ lb.
$9.00
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+

*** 100% Beef Summer Sausage – Traditional flavor

1 lb. Package
$10.50
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+

*** 100% Beef Summer Sausage – Garlic flavor

1 lb. Package
$10.50
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+

*** 100% Beef BBQ Sticks

½ lb. Package, 5 sticks
$5.50
-
+

*** 100% Beef Hot Sticks

½ lb. Package, 5 sticks
$5.50
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+

*** Ring Bologna - SOLD OUT

Average Size: 1 to 1 ½
$10.50
-
+

*** Jerky – Regular Flavor - SOLD OUT

Average Size: ¼ lb. Priced per package
$8.50
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+

** Jerky – Bloody Mary Flavor

Average Size: ¼ lb. Priced per package
$8.50
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+

** Jerky – Teriyaki Flavor

Average Size: ¼ lb. Priced per package
$8.50
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+




* Made with organic seasonings

** No added nitrates/nitrites except those naturally occurring in celery juice powder.

*** No added nitrates/nitrites except those naturally occurring in celery juice powder and made with organic seasonings





BILLING & SHIPPING INFORMATION

This order will be:
Special Instructions